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Zur - translation to french
TRADITIONAL WEST SLAVIC SOUP
Kyselo; Żur śląski; Żur; Zur slaski; Żurek; Barszcz biały; White barszcz; White borscht; Sour rye soup; North Slavic fermented cereal soups
![''Żur'' with [[kiełbasa]] and halved boiled eggs](https://commons.wikimedia.org/wiki/Special:FilePath/Żywność - 023.JPG?width=200 "''Żur'' with [[kiełbasa]] and halved boiled eggs")
Zur
Zur, Hebrew name
Definition
Gutenberg
Someone, usually an older person, who insists on printing everything rather than reading it online.
I can't believe you printed that entire article - you're such a Gutenberg.
I can't believe you printed that entire article - you're such a Gutenberg.
Wikipedia
West Slavic fermented cereal soups
In West Slavic countries, as well as in Belarus, fermented cereals, such as rye, wheat, or oatmeal, are used to make soups. In Poland and parts of Belarus, rye is traditional for making żur; a variant made with wheat flour instead of rye is known in Poland as barszcz biały ("white barszcz"). Fermented oatmeal is a common ingredient in Belarus and in some regions of Poland. Fermented wheat or sourdough soups are also found in other western Slavic cuisines, in particular in the Slovak (kyslovka), Silesian (Sauermehlsuppe) and Czech (kyselo) cuisines.
Examples of use of Zur
1. Luc Montagnier et Françoise Barré–Sinoussi partagent la distinction avec un virologue allemand, Harald zur Hausen.
2. Un incendie a ravagé la Zunft zur Zimmerleuten, un des joyaux qui bordent la Limmat.
3. La pharmacie d‘envoi postal Zur Rose consent un rabais de 40 francs ŕ l‘assureur.
4. La Zunft zur Zimmerleuten prise par les flammes Photo: Keystone ZURICH.
5. Maison de la corporation Zur Meisen, Zurich: collections zurichoises de porcelaines et faďences du XVIIIe si';cle.